Virginia Tech® home

Susceptibility of Produce to Infiltration: Risk Factors and Mitigations

ID

FST-320NP

Authors as Published

Erika Estrada, Graduate Student, Department of Food Science & Technology, Virginia Tech; Joyce Zuchel, Research Specialist, Eastern Shore AREC, Virginia Tech; Amber Vallotton, Extension Specialist, School Plant and Environmental Sciences, Virginia Tech; and Laura K. Strawn, Assistant Professor & Extension Specialist, Department of Food Science & Technology, Eastern Shore AREC, Virginia Tech

This publication is no longer available on our website. 

However, you may be able to access a previously published version in the Virginia Cooperative Extension collection on the Virginia Tech Libraries VTechWorks website (https://vtechworks.lib.vt.edu/handle/10919/5523). You can search by issue date, publication number, author, title, or subject.

If you still can't find what you are searching for, please contact us (vceresources@vt.edu).


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

Publication Date

May 30, 2019