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Specialty Small Grains in 2020

ID

SPES-279NP

Authors as Published

Authored by the following Virginia Tech employees: Dr. Wade Thomason, Extension Agronomist, Grains; Dr. Carl Griffey, Small Grains Breeder; Dr. Hillary Mehl, Extension Plant Pathologist, Mr. Nate Lawton, Elizabeth Rucker, Research Associate Research Specialist Senior , Mr. Wynse Brooks, Research Associate; Dr. Limei Liu, Research Associate Supervisors: Mr. Tom Custis (Painter); Dr. David Langston, Mr. Karl Jones, Ms. Linda Byrd; Ms. . Location Masters, Mr. Steve Byrum, Ms. Navjot Kaur (Holland); Dr. Joseph Oakes and Mr. Mark Vaughn, (Warsaw); Mr. Ned Jones (Blackstone); Dr. Carl Griffey, Mr. Wynse Brooks, Mr. Jon Light (Blacksburg); Mr. Bobby Clark (Shenandoah Valley); Mr. Gregory Lillard (Orange) .

This publication is available as a PDF only. 

This publication provides results from specialty wheat and barley varietal tests conducted in Virginia in 2018-2020. The tests provide information to assist Virginia Cooperative Extension Service agents in formulating cultivar recommendations for small grain producers and to companies developing cultivars and/or marketing seed within the state.

 

Note: This publication is a large file and may take longer than expected to view and download.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

Publication Date

December 17, 2020

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