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Greenswell Growers: Virginia Cooperative Extension Mentors Growers in GAP Certification Preparation

ID

SPES-629NP

Authors as Published

Presented by Amber Vallotton, Extension Specialist, School of Plant and Environmental Sciences, Virginia Tech; Mike Parrish, ANR Senior Agent, Virginia Cooperative Extension Dinwiddie County; Bruce Jones, ANR Senior Agent, Virginia Cooperative Extension Appomattox County; Toni Sperry, Research and Specialty Crops Technical Assistant, School of Plant and Environmental Sciences, Virginia Tech; and Mark Sumner, Agriculture, Human and Natural Resources Information Technology, Virginia Tech

This publication is available in a video file format only. A transcript is available in a PDF file format.

Virginia Cooperative Extension Mentors Growers in GAP Certification Preparation is a series of six videos showcasing Virginia farmers and their stories of working with Virginia Cooperative Extension to have their farms become Good Agricultural Practices (GAP) certified. In this video, we speak with Carl Gupton, CEO of Greenswell Growers, about their automated nutrient film technique (NFT) hydroponic system for growing lettuce and arugula, and how they have integrated food safety handling policies and practices as a central focus of their operation.


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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

Publication Date

October 16, 2024