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Swisher Family Farm: A Soil for Water Case Study

ID

SPES-647NP

Authors as Published

Presented by Eric S. Bendfeldt, Senior Extension Specialist, Community Viability and Food Systems, School of Plant and Environmental Sciences; Kim L. Niewolny, Professor and Extension Specialist, Department of Agricultural, Leadership, and Community Education; Katie Trozzo, Food Systems Network and Outreach Specialist, Department of Agricultural, Leadership, and Community Education; and Ernie Didot, Media Specialist, Clear Impact Productions

This publication is available in a video file format only.

Jerry Swisher is a cattleman, farm consultant, and a retired Senior Extension Agent for dairy sciences. Jerry continues to own and operate his family’s farm in Fairfield and Brownsburg in Rockbridge County, Virginia. Throughout his career with Virginia Tech and Virginia Cooperative Extension, Jerry served in many capacities to support Virginia’s dairy farmers, 4-H youth, and industry. Jerry designed and developed the Dairy Rotational Loafing Lot System, which became a standard best management practice for dairy farms to prevent soil erosion, protect natural resources, and enhance cow comfort and performance. Jerry was instrumental and a key resource for Virginia and Mid-Atlantic dairy farmers who desired to transition to grass-based dairy systems. He led multiple educational tours regionally and internationally so farmers could learn from other grass-based farmers in Ireland, New Zealand, and Australia. Jerry provides an historical perspective and motivated farmers to transition to grazing systems rather than conventional confinement with limited access to pastures. Jerry documents farmers’ motivations for grazing in an era of high costs and frantic industrial change, the pushback from the dairy industry, and frequently asked questions about grass-based regenerative dairy farming.


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Publication Date

November 8, 2024