Cameron Bardsley https://pubs.ext.vt.edu/author/b/bardsley-cameron.resource.html en Tue, 10 Sep 2019 15:44:45 -0400 http://cyber.law.harvard.edu/rss/rss.html Demystifying Agricultural Production Water Testing under the FSMA Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-350/FST-350.html Tue, 01 Oct 2024 11:21:46 -0400 https://pubs.ext.vt.edu/FST/FST-350/FST-350.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2024-09-09T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Performing a Hazard Analysis https://pubs.ext.vt.edu/FST/FST-400/FST-400.html Tue, 09 Aug 2022 13:03:57 -0400 https://pubs.ext.vt.edu/FST/FST-400/FST-400.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T10:21:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: General Practices https://pubs.ext.vt.edu/FST/FST-401/FST-401.html Fri, 29 Jul 2022 14:47:44 -0400 https://pubs.ext.vt.edu/FST/FST-401/FST-401.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T10:30:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Pre-Plant Stage https://pubs.ext.vt.edu/FST/FST-402/FST-402.html Fri, 19 Apr 2024 20:48:01 -0400 https://pubs.ext.vt.edu/FST/FST-402/FST-402.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T12:05:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Production Stage https://pubs.ext.vt.edu/FST/FST-403/FST-403.html Fri, 19 Apr 2024 20:38:26 -0400 https://pubs.ext.vt.edu/FST/FST-403/FST-403.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruits & VegetablesFood Science and TechnologyFood Safety 2022-01-31T10:57:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Harvest Stage https://pubs.ext.vt.edu/FST/FST-404/FST-404.html Tue, 16 Aug 2022 10:30:23 -0400 https://pubs.ext.vt.edu/FST/FST-404/FST-404.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T10:42:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Post-Harvest Handling Stage https://pubs.ext.vt.edu/FST/FST-405/FST-405.html Fri, 29 Jul 2022 14:52:28 -0400 https://pubs.ext.vt.edu/FST/FST-405/FST-405.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T10:55:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Preparing for GAP Certification https://pubs.ext.vt.edu/FST/FST-406/FST-406.html Wed, 17 Aug 2022 20:28:51 -0400 https://pubs.ext.vt.edu/FST/FST-406/FST-406.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T11:37:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]>