Camryn Cook https://pubs.ext.vt.edu/author/c/cook-camryn.resource.html en Wed, 21 Sep 2022 10:52:59 -0400 http://cyber.law.harvard.edu/rss/rss.html Making Safe Fermented Foods and Beverages https://pubs.ext.vt.edu/FST/fst-435/fst-435.html Fri, 17 Nov 2023 09:18:38 -0500 https://pubs.ext.vt.edu/FST/fst-435/fst-435.html Master Food VolunteersFood PreservationFood Science and TechnologyFood Safety 2022-09-21T10:50:00.000-04:00

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]]> Organic Foods: A Guide for Consumers https://pubs.ext.vt.edu/FST/fst-444/fst-444.html Sat, 06 Apr 2024 05:00:36 -0400 https://pubs.ext.vt.edu/FST/fst-444/fst-444.html Health & NutritionFood Business Food Science and Technology4-H Food, Nutrition, & HealthFood Safety 2023-03-14T11:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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