Joell Eifert https://pubs.ext.vt.edu/author/e/eifert-joell.resource.html en Mon, 20 Mar 2017 17:26:47 -0400 http://cyber.law.harvard.edu/rss/rss.html One Bite at a Time: Virginia and North Carolina Food as a Business Program https://pubs.ext.vt.edu/AAEC/AAEC-172/AAEC-172.html Tue, 03 Sep 2024 08:43:20 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-172/AAEC-172.html School of Plant and Environmental SciencesFarm Business Management UpdateFood SafetyCommunity Food Systems 2019-03-18T14:29:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Going To Market: A Guide to Selling Raw, Processed, and Prepared Food Products from Your Home, at Farmers’ Markets, Stores, and Roadside Stands https://pubs.ext.vt.edu/ANR/ANR-46/ANR-46.html Mon, 15 Jul 2024 16:29:56 -0400 https://pubs.ext.vt.edu/ANR/ANR-46/ANR-46.html Food PreservationFood Business Food Science and TechnologyVirginia Cooperative Extension Unit OfficeAgricultural and Natural Resources (ANR)Family Consumer SciencesFood Safety 2024-07-15T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Guidelines for Managing Food Allergies: Egg Allergies https://pubs.ext.vt.edu/FST/FST-195/FST-195.html Wed, 11 Sep 2024 20:10:34 -0400 https://pubs.ext.vt.edu/FST/FST-195/FST-195.html Virginia Seafood ARECHealth & NutritionFood Science and TechnologyFood Safety 2021-02-02T12:57:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Guidelines for Managing Food Allergies: Fish Allergies https://pubs.ext.vt.edu/FST/FST-196/FST-196.html Thu, 29 Jun 2023 10:08:17 -0400 https://pubs.ext.vt.edu/FST/FST-196/FST-196.html Virginia Seafood ARECHealth & NutritionFood Science and TechnologyFood Safety 2021-02-02T13:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Guidelines for Managing Food Allergies: Milk Allergies https://pubs.ext.vt.edu/FST/FST-197/FST-197.html Thu, 29 Jun 2023 14:14:53 -0400 https://pubs.ext.vt.edu/FST/FST-197/FST-197.html Virginia Seafood ARECHealth & NutritionFood Science and TechnologyFood Safety 2021-02-02T13:09:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Guidelines for Managing Food Allergies: Peanut Allergies https://pubs.ext.vt.edu/FST/FST-198/FST-198.html Thu, 29 Jun 2023 15:35:33 -0400 https://pubs.ext.vt.edu/FST/FST-198/FST-198.html Virginia Seafood ARECHealth & NutritionFood Science and TechnologyFood Safety 2021-02-03T13:12:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Guidelines for Managing Food Allergies: Crustacean Shellfish Allergies https://pubs.ext.vt.edu/FST/FST-199/FST-199.html Thu, 29 Jun 2023 15:17:46 -0400 https://pubs.ext.vt.edu/FST/FST-199/FST-199.html Virginia Seafood ARECHealth & NutritionFood Science and TechnologyFood Safety 2021-02-03T13:14:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Guidelines for Managing Food Allergies: Soy Allergies https://pubs.ext.vt.edu/FST/FST-200/FST-200.html Thu, 29 Jun 2023 15:41:56 -0400 https://pubs.ext.vt.edu/FST/FST-200/FST-200.html Virginia Seafood ARECHealth & NutritionFood Science and TechnologyFood Safety 2021-02-03T13:15:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Guidelines for Managing Food Allergies: Tree Nut Allergies https://pubs.ext.vt.edu/FST/FST-201/FST-201.html Thu, 29 Jun 2023 15:48:05 -0400 https://pubs.ext.vt.edu/FST/FST-201/FST-201.html Virginia Seafood ARECHealth & NutritionFood Science and TechnologyFood Safety 2021-02-03T13:17:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Guidelines for Managing Food Allergies: Wheat Allergies https://pubs.ext.vt.edu/FST/FST-202/FST-202.html Fri, 30 Jun 2023 14:30:34 -0400 https://pubs.ext.vt.edu/FST/FST-202/FST-202.html Virginia Seafood ARECHealth & NutritionFood Science and TechnologyFood Safety 2021-02-03T13:18:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Safe Handling and Storing of Raw Fruits and Vegetables https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Tue, 05 Nov 2024 10:52:11 -0500 https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Food PreservationFood Science and TechnologyFood SafetyCommunity Food Systems 2021-08-20T15:28:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Enhancing the Safety of Locally Prepared Foods: What do I need to know to sell PACKAGED MEALS (refrigerated/frozen) at the farmers market? https://pubs.ext.vt.edu/FST/FST-280/FST-280.html Mon, 04 Nov 2024 08:40:59 -0500 https://pubs.ext.vt.edu/FST/FST-280/FST-280.html Food PreservationHealth & NutritionFood Science and TechnologyFood Safety 2020-06-09T09:34:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to sell KOMBUCHA at the farmers market? https://pubs.ext.vt.edu/FST/FST-297/FST-297.html Wed, 28 Feb 2024 18:59:24 -0500 https://pubs.ext.vt.edu/FST/FST-297/FST-297.html Food Business Food Science and TechnologyFood Safety 2020-06-02T12:06:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to sell REFRIGERATED DIPS, SPREADS, DRESSINGS and SALADS, at the farmers market? https://pubs.ext.vt.edu/FST/FST-300/FST-300.html Thu, 31 Oct 2024 23:13:20 -0400 https://pubs.ext.vt.edu/FST/FST-300/FST-300.html School of Plant and Environmental SciencesFood Science and TechnologyFood SafetyCommunity Food Systems 2020-06-02T13:21:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to sell JAMS, PRESERVES, JELLIES, and FRUIT BUTTERS at the farmers market? https://pubs.ext.vt.edu/FST/FST-301/FST-301.html Mon, 01 May 2023 10:58:10 -0400 https://pubs.ext.vt.edu/FST/FST-301/FST-301.html Food Business Food Science and TechnologyFood Safety 2020-06-02T12:48:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to sell Fermented Vegetables at the farmers market? https://pubs.ext.vt.edu/FST/FST-308/FST-308.html Thu, 02 Nov 2023 11:14:28 -0400 https://pubs.ext.vt.edu/FST/FST-308/FST-308.html Food Business Food Science and TechnologyFood Safety 2020-06-02T12:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to provide SAMPLES at the farmers market? https://pubs.ext.vt.edu/FST/FST-310/FST-310.html Thu, 17 Oct 2024 14:03:43 -0400 https://pubs.ext.vt.edu/FST/FST-310/FST-310.html Food Business Food Science and TechnologyFood Safety 2023-06-08T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to sell MAPLE SYRUP at the farmers market? https://pubs.ext.vt.edu/FST/FST-311/FST-311.html Mon, 07 Oct 2024 16:53:19 -0400 https://pubs.ext.vt.edu/FST/FST-311/FST-311.html Food Business Food Science and TechnologyFood Safety 2019-07-22T09:46:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know about LABELING my foods for sale? https://pubs.ext.vt.edu/FST/FST-312/FST-312.html Tue, 15 Oct 2024 16:27:55 -0400 https://pubs.ext.vt.edu/FST/FST-312/FST-312.html Food Business Food Science and TechnologyFood Safety 2019-02-27T10:09:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to sell DEHYDRATED FOODS at the farmers market? https://pubs.ext.vt.edu/FST/FST-319/FST-319.html Wed, 25 Oct 2023 11:43:54 -0400 https://pubs.ext.vt.edu/FST/FST-319/FST-319.html Food Business Food Science and TechnologyFood Safety 2020-06-02T11:38:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to sell ACIDIFIED FOODS at the farmers market? https://pubs.ext.vt.edu/FST/FST-321/FST-321.html Thu, 20 Jun 2024 00:57:16 -0400 https://pubs.ext.vt.edu/FST/FST-321/FST-321.html Food Business Food Science and TechnologyFood Safety 2024-05-06T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to sell PET FOODS or PET TREATS at the farmers market? https://pubs.ext.vt.edu/FST/FST-322/FST-322.html Tue, 05 Nov 2024 11:28:49 -0500 https://pubs.ext.vt.edu/FST/FST-322/FST-322.html Food Business Food Science and TechnologyFood Safety 2020-07-01T11:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to sell MEAT AND POULTRY at the farmers market? https://pubs.ext.vt.edu/FST/FST-327/FST-327.html Mon, 12 Jun 2023 08:33:46 -0400 https://pubs.ext.vt.edu/FST/FST-327/FST-327.html Food Business Food Science and TechnologyFood Safety 2023-06-09T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Vegetable Fermentation https://pubs.ext.vt.edu/FST/FST-328/FST-328.html Tue, 04 Jun 2024 00:21:38 -0400 https://pubs.ext.vt.edu/FST/FST-328/FST-328.html Food Science and TechnologyFood SafetyFood Preservation 2020-05-20T08:53:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to sell SHELL EGGS at the farmers market? https://pubs.ext.vt.edu/FST/FST-347/FST-347.html Fri, 26 Apr 2024 16:05:20 -0400 https://pubs.ext.vt.edu/FST/FST-347/FST-347.html Food Business Food Science and TechnologyFood Safety 2019-12-16T12:14:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to sell HONEY at the farmers market? https://pubs.ext.vt.edu/FST/FST-352/FST-352.html Fri, 26 Apr 2024 16:13:43 -0400 https://pubs.ext.vt.edu/FST/FST-352/FST-352.html Food Business Food Science and TechnologyFood Safety 2019-12-16T13:09:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to sell BAKED GOODS at the farmers market https://pubs.ext.vt.edu/FST/FST-353/FST-353.html Thu, 18 Apr 2024 21:52:59 -0400 https://pubs.ext.vt.edu/FST/FST-353/FST-353.html Food Business Food Science and TechnologyFood Safety 2020-03-16T12:19:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 https://pubs.ext.vt.edu/FST/FST-373/FST-373.html Wed, 28 Jun 2023 10:50:29 -0400 https://pubs.ext.vt.edu/FST/FST-373/FST-373.html School of Plant and Environmental SciencesCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-05-28T12:48:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Managing Salmonella Contamination Risk in Retail Food Facilities https://pubs.ext.vt.edu/FST/fst-442/fst-442.html Fri, 19 Apr 2024 20:28:27 -0400 https://pubs.ext.vt.edu/FST/fst-442/fst-442.html Food PreservationFood Business Food Science and TechnologyFood Safety 2023-01-24T09:36:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> A Beginner’s Guide to Developing a Food Recall Plan https://pubs.ext.vt.edu/FST/fst-443/fst-443.html Mon, 06 Nov 2023 15:51:57 -0500 https://pubs.ext.vt.edu/FST/fst-443/fst-443.html Food Business Food Science and TechnologyFood Safety 2023-02-03T10:55:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Common Questions When Developing an Environmental Monitoring Program for a Food Facility https://pubs.ext.vt.edu/FST/fst-445/fst-445.html Fri, 15 Dec 2023 11:12:10 -0500 https://pubs.ext.vt.edu/FST/fst-445/fst-445.html Food Science and TechnologyFood PreservationFood Business Food Safety 2023-03-09T16:30:00.000-05:00 Liability Exemptions When Donating Food to Hunger Relief Organizations in Virginia https://pubs.ext.vt.edu/FST/fst-447/fst-447.html Thu, 09 Nov 2023 20:00:12 -0500 https://pubs.ext.vt.edu/FST/fst-447/fst-447.html On-Farm Food SafetyFood Business Food Science and TechnologyFood Safety 2023-05-04T11:35:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Identifying Trends in Training Needs of Food Safety Professionals in Virginia https://pubs.ext.vt.edu/FST/fst-448/fst-448.html Fri, 26 May 2023 14:21:11 -0400 https://pubs.ext.vt.edu/FST/fst-448/fst-448.html Food PreservationFood Business Food Science and TechnologyScholarship of ExtensionFood Safety 2023-05-26T14:29:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Guidelines for Managing Food Allergies: Sesame Allergies https://pubs.ext.vt.edu/FST/fst-449/fst-449.html Wed, 31 May 2023 11:11:53 -0400 https://pubs.ext.vt.edu/FST/fst-449/fst-449.html Health & NutritionFood Science and TechnologyFood Safety 2023-05-31T11:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Regulatory and Liability Exemptions for Organizations Distributing Donated Food in Virginia https://pubs.ext.vt.edu/FST/fst-458/fst-458.html Mon, 07 Oct 2024 17:25:08 -0400 https://pubs.ext.vt.edu/FST/fst-458/fst-458.html Food Science and TechnologyFood SafetyCommunity Food Systems 2023-08-30T15:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Writing a Food Safety Plan: Resources for Conducting a Hazard Analysis https://pubs.ext.vt.edu/FST/fst-474/fst-474.html Wed, 24 Apr 2024 10:41:43 -0400 https://pubs.ext.vt.edu/FST/fst-474/fst-474.html Food PreservationFood Business Food Science and TechnologyFood Safety 2024-04-23T11:32:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Hazard Analysis Worksheet v1.2 https://pubs.ext.vt.edu/FST/fst-474/fst-474-a.html Wed, 24 Apr 2024 10:42:03 -0400 https://pubs.ext.vt.edu/FST/fst-474/fst-474-a.html Food PreservationFood Business Food Science and TechnologyFood Safety 2024-04-24T10:42:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 1 https://pubs.ext.vt.edu/SPES/SPES-205/SPES-205.html Mon, 20 Apr 2020 13:45:10 -0400 https://pubs.ext.vt.edu/SPES/SPES-205/SPES-205.html On-Farm Food SafetySchool of Plant and Environmental SciencesFood Business Food Science and TechnologyFarm Health & SafetyCovid-19Food Safety 2020-04-20T08:45:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 2 https://pubs.ext.vt.edu/SPES/SPES-206/SPES-206.html Mon, 20 Apr 2020 13:46:48 -0400 https://pubs.ext.vt.edu/SPES/SPES-206/SPES-206.html School of Plant and Environmental SciencesCovid-19Food Business Food Science and TechnologyFarm Health & SafetyFood Safety 2020-04-20T09:34:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 3 https://pubs.ext.vt.edu/SPES/SPES-207/SPES-207.html Mon, 20 Apr 2020 13:47:51 -0400 https://pubs.ext.vt.edu/SPES/SPES-207/SPES-207.html On-Farm Food SafetySchool of Plant and Environmental SciencesFood Business Food Science and TechnologyFarm Health & SafetyCovid-19Food Safety 2020-04-20T10:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Expanding Food Safety Protocols in an Evolving Landscape of COVID-19: Part 4 https://pubs.ext.vt.edu/SPES/SPES-208/SPES-208.html Tue, 26 Mar 2024 15:13:08 -0400 https://pubs.ext.vt.edu/SPES/SPES-208/SPES-208.html On-Farm Food SafetySchool of Plant and Environmental SciencesFood Business Food Science and TechnologyFarm Health & SafetyCovid-19Food Safety 2020-04-20T11:41:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 https://pubs.ext.vt.edu/SPES/SPES-217/SPES-217.html Thu, 28 May 2020 12:08:22 -0400 https://pubs.ext.vt.edu/SPES/SPES-217/SPES-217.html School of Plant and Environmental SciencesCovid-19Health & NutritionFood Safety 2020-05-28T12:01:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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