Clinton Neill https://pubs.ext.vt.edu/author/n/Neill-Clinton.resource.html en Wed, 06 Feb 2019 12:47:16 -0500 http://cyber.law.harvard.edu/rss/rss.html Demystifying Food Labels for Meat and Poultry Products Part I: Overview https://pubs.ext.vt.edu/AAEC/AAEC-167/AAEC-167.html Thu, 15 Aug 2024 13:31:27 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-167/AAEC-167.html Food Science and TechnologyAgricultural and Applied EconomicsMarketing & Risk Mgmt. 2024-08-12T14:56:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Demystifying Food Labels for Meat and Poultry Products Part II: Labels for Specific Products https://pubs.ext.vt.edu/AAEC/AAEC-171/AAEC-171.html Tue, 03 Sep 2024 08:19:53 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-171/AAEC-171.html PoultryBeef CattleAgricultural and Applied EconomicsBeginning FarmerHealth & NutritionFood Business 2024-08-19T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> One Bite at a Time: Virginia and North Carolina Food as a Business Program https://pubs.ext.vt.edu/AAEC/AAEC-172/AAEC-172.html Tue, 03 Sep 2024 08:43:20 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-172/AAEC-172.html School of Plant and Environmental SciencesFarm Business Management UpdateFood SafetyCommunity Food Systems 2019-03-18T14:29:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Components of a Food Business Plan https://pubs.ext.vt.edu/AAEC/AAEC-182/AAEC-182.html Mon, 04 Nov 2024 16:19:29 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-182/AAEC-182.html Food Business Beginning Farmer 2019-05-08T09:09:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Produce Safety, Perceived Risk, and Consumer Choice https://pubs.ext.vt.edu/AAEC/AAEC-187/AAEC-187.html Mon, 02 Dec 2024 15:00:50 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-187/AAEC-187.html Food Business Food SafetyAgricultural and Applied Economics 2019-07-15T10:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Production and Economic Considerations for Fresh Market Edamame in Southwest Virginia https://pubs.ext.vt.edu/AAEC/AAEC-188/AAEC-188.html Mon, 02 Dec 2024 15:41:50 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-188/AAEC-188.html Expert-ReviewedVegetables & Specialty CropsAgricultural and Applied Economics 2024-12-02T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Edamame: Costs, Revenues, and Profitability https://pubs.ext.vt.edu/AAEC/AAEC-189/AAEC-189.html Fri, 06 Dec 2024 10:16:56 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-189/AAEC-189.html Expert-ReviewedAgricultural and Applied EconomicsFarm Business Mgmt. & Planning 2019-07-15T10:48:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Grocery Store Layouts: Where is it Located and Why? https://pubs.ext.vt.edu/AAEC/AAEC-190/AAEC-190-old.html Fri, 01 Nov 2024 15:59:50 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-190/AAEC-190-old.html Food Business Agricultural and Applied Economics 2019-05-28T14:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Labels, Logos, and Brands - What's the Difference? https://pubs.ext.vt.edu/AAEC/AAEC-207/AAEC-207.html Tue, 04 Feb 2025 11:09:03 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-207/AAEC-207.html Food Business Agricultural and Applied EconomicsMarketing & Risk Mgmt. 2019-08-30T15:50:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Effective Communication of Cider Sensory Quality: A White Paper https://pubs.ext.vt.edu/FST/fst-455/fst-455.html Thu, 12 Oct 2023 13:29:13 -0400 https://pubs.ext.vt.edu/FST/fst-455/fst-455.html EntrepreneurshipHealth & NutritionFood Business Food Science and TechnologyFruitsMarketing & Risk Mgmt. 2023-09-06T15:01:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> USDA Edamame Project https://pubs.ext.vt.edu/SPES/SPES-104/SPES-104.html Fri, 02 Aug 2024 14:50:40 -0400 https://pubs.ext.vt.edu/SPES/SPES-104/SPES-104.html Fruits & VegetablesSchool of Plant and Environmental Sciences 2019-02-15T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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