Mahmoudreza Ovissipour https://pubs.ext.vt.edu/author/o/ovissipour-mahmoudreza.resource.html en Thu, 21 Feb 2019 15:45:38 -0500 http://cyber.law.harvard.edu/rss/rss.html Rotifer Production (as a First Feed Item) for Intensive Finfish Larviculture https://pubs.ext.vt.edu/600/600-105/600-105.html Mon, 06 Jan 2025 10:04:17 -0500 https://pubs.ext.vt.edu/600/600-105/600-105.html Virginia Seafood ARECAquaculture & SeafoodExpert-ReviewedCollege of Natural Resources and Environment 2024-08-12T00:00:00.000-04:00

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Artemia Culture for Intensive Finfish and Crustacean Larviculture https://pubs.ext.vt.edu/600/600-106/600-106.html Fri, 22 Nov 2024 20:57:20 -0500 https://pubs.ext.vt.edu/600/600-106/600-106.html Virginia Seafood ARECAquaculture & SeafoodExpert-ReviewedCollege of Natural Resources and Environment 2024-08-13T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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A Guide to the Aquaponics Food Safety Plan Development: Green Aquaponics LLC as a Model https://pubs.ext.vt.edu/FST/FST-302/FST-302.html Fri, 02 Aug 2024 14:08:03 -0400 https://pubs.ext.vt.edu/FST/FST-302/FST-302.html On-Farm Food SafetyAquaculture & SeafoodFood Science and TechnologyFood Safety 2019-02-21T15:37:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Reduced Oxygen Packaging and Food Safety Concerns in Seafood https://pubs.ext.vt.edu/FST/FST-351/FST-351.html Tue, 05 Nov 2024 16:03:24 -0500 https://pubs.ext.vt.edu/FST/FST-351/FST-351.html Food Science and TechnologyAquaculture & SeafoodFood Safety 2020-01-21T13:39:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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