Laura K. Strawn https://pubs.ext.vt.edu/author/s/strawn-laura.resource.html en Mon, 20 Mar 2017 17:48:06 -0400 http://cyber.law.harvard.edu/rss/rss.html 2024/2025 Mid-Atlantic Commercial Vegetable Production Recommendations https://pubs.ext.vt.edu/456/456-420/456-420.html Thu, 08 Feb 2024 14:15:05 -0500 https://pubs.ext.vt.edu/456/456-420/456-420.html HorticultureSchool of Plant and Environmental SciencesVegetables & Specialty CropsPublications for SaleEntomologyPlant Pathology, Physiology and Weed ScienceEastern Shore Agricultural Research and Extension CenterHampton Roads Agricultural Research and Extension Center 2024-02-08T14:32:00.000-05:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Safe Handling and Storing of Raw Fruits and Vegetables https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Tue, 05 Nov 2024 10:52:11 -0500 https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Food PreservationFood Science and TechnologyFood SafetyCommunity Food Systems 2021-08-20T15:28:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Overview of the Food Safety Modernization Act Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-270/FST-270.html Fri, 10 Nov 2023 13:38:35 -0500 https://pubs.ext.vt.edu/FST/FST-270/FST-270.html Health & NutritionFood Science and TechnologyFood Safety 2023-10-26T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Food Safety Modernization Act Produce Safety Rule: Agricultural Water https://pubs.ext.vt.edu/FST/FST-271/FST-271.html Fri, 16 Dec 2022 10:10:35 -0500 https://pubs.ext.vt.edu/FST/FST-271/FST-271.html Health & NutritionFood Science and TechnologyFood Safety 2022-09-29T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> FSMA Produce Safety Rule: Wildlife and Domesticated Animals https://pubs.ext.vt.edu/FST/FST-272/FST-272.html Wed, 15 Nov 2023 13:54:41 -0500 https://pubs.ext.vt.edu/FST/FST-272/FST-272.html Health & NutritionFood Science and TechnologyFood Safety 2022-09-29T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Food Safety Modernization Act Produce Safety Rule: Worker Health, Hygiene and Training https://pubs.ext.vt.edu/FST/FST-278/FST-278.html Fri, 19 Apr 2024 20:35:05 -0400 https://pubs.ext.vt.edu/FST/FST-278/FST-278.html On-Farm Food SafetyHorticultureVegetables & Specialty CropsFood Science and TechnologyFood Safety 2022-09-23T14:51:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Guide to Identifying Hazards in Packinghouse Environments https://pubs.ext.vt.edu/FST/FST-279/FST-279.html Thu, 01 Dec 2022 16:26:17 -0500 https://pubs.ext.vt.edu/FST/FST-279/FST-279.html Food Science and Technology 2022-09-29T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Introduction to Environmental Monitoring Programs https://pubs.ext.vt.edu/FST/FST-290/FST-290.html Thu, 02 Nov 2023 11:18:47 -0400 https://pubs.ext.vt.edu/FST/FST-290/FST-290.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2023-11-02T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Visión General de la Ley de Modernización de la Inocuidad de los Alimentos; Norma de la Inocuidad de los Productos Agrícolas Frescos (Overview of the Food Safety Modernization Act Produce Safety Rule) https://pubs.ext.vt.edu/FST/FST-291/FST-291.html Wed, 01 Nov 2023 08:20:32 -0400 https://pubs.ext.vt.edu/FST/FST-291/FST-291.html On-Farm Food SafetySpanishFood Science and TechnologyFood Safety 2023-10-26T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Ley de Modernización de la Inocuidad de los Alimentos Norma de Inocuidad de los Productos Agrícolas Frescos: Salud Higiene y Capacitación de los Trabajadores (Food Safety Modernization Act Produce Safety Rule: Worker Health, Hygiene and Training) https://pubs.ext.vt.edu/FST/FST-293/FST-293.html Wed, 01 Nov 2023 08:40:33 -0400 https://pubs.ext.vt.edu/FST/FST-293/FST-293.html On-Farm Food SafetySpanishFood Science and TechnologyFood Safety 2018-05-30T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Does my Farm have to Comply with the Food Safety Modernization Act’s Produce Safety Rule? A Tool to Assist Producers https://pubs.ext.vt.edu/FST/FST-294/FST-294.html Wed, 01 Nov 2023 08:39:20 -0400 https://pubs.ext.vt.edu/FST/FST-294/FST-294.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2018-05-30T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Food Safety Modernization Act Produce Safety Rule: Soil Amendments https://pubs.ext.vt.edu/FST/FST-316/FST-316.html Tue, 05 Nov 2024 11:36:34 -0500 https://pubs.ext.vt.edu/FST/FST-316/FST-316.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-07-17T10:25:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Packinghouse Best Practices To Support the FSMA Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-317/FST-317.html Mon, 07 Oct 2024 16:50:36 -0400 https://pubs.ext.vt.edu/FST/FST-317/FST-317.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-07-19T10:51:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Susceptibility of Produce to Infiltration: Risk Factors and Mitigations https://pubs.ext.vt.edu/FST/FST-320/FST-320.html Mon, 04 Nov 2024 11:26:28 -0500 https://pubs.ext.vt.edu/FST/FST-320/FST-320.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-05-30T14:36:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Making Your Own Sanitizing or Disinfecting Solution https://pubs.ext.vt.edu/FST/FST-339/FST-339.html Thu, 01 Sep 2022 13:52:06 -0400 https://pubs.ext.vt.edu/FST/FST-339/FST-339.html Food Science and TechnologyFood Safety 2022-01-30T10:04:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Sprout Safety https://pubs.ext.vt.edu/FST/FST-344/FST-344.html Tue, 06 Aug 2024 08:44:30 -0400 https://pubs.ext.vt.edu/FST/FST-344/FST-344.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2024-08-06T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Microbial Quality of Water Used in Potato Packinghouse Operations https://pubs.ext.vt.edu/FST/FST-348/FST-348.html Wed, 06 Nov 2024 08:12:15 -0500 https://pubs.ext.vt.edu/FST/FST-348/FST-348.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-10-15T11:55:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> On-Farm Readiness Review (OFRR): Preparing for FSMA’s Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-349/FST-349.html Mon, 21 Oct 2024 20:58:43 -0400 https://pubs.ext.vt.edu/FST/FST-349/FST-349.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2024-10-18T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Demystifying Agricultural Production Water Testing under the FSMA Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-350/FST-350.html Tue, 01 Oct 2024 11:21:46 -0400 https://pubs.ext.vt.edu/FST/FST-350/FST-350.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2024-09-09T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Guidelines for Packinghouse Workstations TO PREVENT SPREAD of COVID-19 https://pubs.ext.vt.edu/FST/FST-372/FST-372.html Mon, 04 Nov 2024 08:41:45 -0500 https://pubs.ext.vt.edu/FST/FST-372/FST-372.html On-Farm Food SafetyCovid-19Food Business Food Science and TechnologyFood Safety 2020-06-05T10:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 https://pubs.ext.vt.edu/FST/FST-373/FST-373.html Wed, 28 Jun 2023 10:50:29 -0400 https://pubs.ext.vt.edu/FST/FST-373/FST-373.html School of Plant and Environmental SciencesCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-05-28T12:48:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Cleaning, Sanitizing, Disinfecting, and Sterilizing. What's the difference? https://pubs.ext.vt.edu/FST/FST-386/FST-386.html Thu, 26 Oct 2023 08:27:38 -0400 https://pubs.ext.vt.edu/FST/FST-386/FST-386.html Health & NutritionFood Science and Technology 2021-06-25T16:11:11.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Cleaning, Sanitizing, Disinfecting, and Sterilizing. What's the Difference? - Chinese https://pubs.ext.vt.edu/FST/FST-389/FST-389.html Wed, 22 Feb 2023 16:10:55 -0500 https://pubs.ext.vt.edu/FST/FST-389/FST-389.html Health & NutritionChineseFood Safety 2021-08-11T16:12:12.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Limpieza, Sanitización, Desinfección y Esterilización. ¿Cuál es la diferencia? (Cleaning, Sanitizing, Disinfecting, and Sterilizing. What's the Difference?) https://pubs.ext.vt.edu/FST/FST-390/FST-390.html Mon, 27 Feb 2023 16:46:21 -0500 https://pubs.ext.vt.edu/FST/FST-390/FST-390.html Health & NutritionSpanishFood Safety 2021-08-18T16:09:09.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Food Safety for Home Deliveries with Considerations for COVID-19 (Consumer Edition) https://pubs.ext.vt.edu/FST/FST-392/FST-392.html Thu, 11 Apr 2024 14:03:44 -0400 https://pubs.ext.vt.edu/FST/FST-392/FST-392.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2021-09-16T18:43:43.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Food Safety for Home Deliveries with Considerations for COVID-19 (Industry Edition) https://pubs.ext.vt.edu/FST/FST-393/FST-393.html Thu, 11 Apr 2024 13:54:36 -0400 https://pubs.ext.vt.edu/FST/FST-393/FST-393.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2021-09-16T18:49:49.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Practical Food Safety for COVID-19: Guidance for transitioning from Dine-In to Take-Out and Delivery Only https://pubs.ext.vt.edu/FST/FST-394/FST-394.html Tue, 16 Apr 2024 10:05:05 -0400 https://pubs.ext.vt.edu/FST/FST-394/FST-394.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2021-09-16T19:14:14.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> How to Clean, Sanitize, and Disinfect Surfaces https://pubs.ext.vt.edu/FST/FST-395/FST-395.html Wed, 20 Dec 2023 11:50:26 -0500 https://pubs.ext.vt.edu/FST/FST-395/FST-395.html Health & NutritionFood Science and TechnologyFood Safety 2021-12-21T10:05:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> ¿Cómo Limpiar, Sanitizar, y Desinfectar Superficies? ( How to Clean, Sanitize, and Disinfect Surfaces) https://pubs.ext.vt.edu/FST/FST-396/FST-396.html Tue, 07 Feb 2023 11:22:43 -0500 https://pubs.ext.vt.edu/FST/FST-396/FST-396.html SpanishHealth & NutritionFood Science and TechnologyFood Safety 2021-12-21T09:19:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Before You Buy – What to Look for on Household Cleaner, Sanitizer, and Disinfectant Labels https://pubs.ext.vt.edu/FST/FST-397/FST-397.html Thu, 03 Nov 2022 14:26:15 -0400 https://pubs.ext.vt.edu/FST/FST-397/FST-397.html Food Science and TechnologyFood Safety 2022-02-04T13:22:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Antes de Comprar – ¿Qué Debe Buscar en las Etiquetas de Productos Domésticos de Limpieza, Sanitizantes y Desinfectantes? ( Before You Buy – What to Look for on Household Cleaner, Sanitizer, and Disinfectant Labels) https://pubs.ext.vt.edu/FST/FST-398/FST-398.html Fri, 03 Feb 2023 14:32:31 -0500 https://pubs.ext.vt.edu/FST/FST-398/FST-398.html SpanishHealth & NutritionFood Science and TechnologyHome SafetyFood Safety 2022-01-30T15:18:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Performing a Hazard Analysis https://pubs.ext.vt.edu/FST/FST-400/FST-400.html Tue, 09 Aug 2022 13:03:57 -0400 https://pubs.ext.vt.edu/FST/FST-400/FST-400.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T10:21:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: General Practices https://pubs.ext.vt.edu/FST/FST-401/FST-401.html Fri, 29 Jul 2022 14:47:44 -0400 https://pubs.ext.vt.edu/FST/FST-401/FST-401.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T10:30:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Pre-Plant Stage https://pubs.ext.vt.edu/FST/FST-402/FST-402.html Fri, 19 Apr 2024 20:48:01 -0400 https://pubs.ext.vt.edu/FST/FST-402/FST-402.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T12:05:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Production Stage https://pubs.ext.vt.edu/FST/FST-403/FST-403.html Fri, 19 Apr 2024 20:38:26 -0400 https://pubs.ext.vt.edu/FST/FST-403/FST-403.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruits & VegetablesFood Science and TechnologyFood Safety 2022-01-31T10:57:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Harvest Stage https://pubs.ext.vt.edu/FST/FST-404/FST-404.html Tue, 16 Aug 2022 10:30:23 -0400 https://pubs.ext.vt.edu/FST/FST-404/FST-404.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T10:42:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Post-Harvest Handling Stage https://pubs.ext.vt.edu/FST/FST-405/FST-405.html Fri, 29 Jul 2022 14:52:28 -0400 https://pubs.ext.vt.edu/FST/FST-405/FST-405.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T10:55:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Preparing for GAP Certification https://pubs.ext.vt.edu/FST/FST-406/FST-406.html Wed, 17 Aug 2022 20:28:51 -0400 https://pubs.ext.vt.edu/FST/FST-406/FST-406.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T11:37:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Using Hand Sanitizers https://pubs.ext.vt.edu/FST/FST-407/FST-407.html Thu, 01 Sep 2022 14:16:44 -0400 https://pubs.ext.vt.edu/FST/FST-407/FST-407.html Health & NutritionFood Science and TechnologyFood Safety 2022-02-02T14:09:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Making Your Own Sanitizer - Vietnamese https://pubs.ext.vt.edu/FST/FST-412/FST-412.html Mon, 18 Mar 2024 11:00:13 -0400 https://pubs.ext.vt.edu/FST/FST-412/FST-412.html Food Science and TechnologyVietnameseFood Safety 2022-02-11T12:13:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Cleaning, Sanitizing, Disinfecting, and Sterilizing - Vietnamese https://pubs.ext.vt.edu/FST/FST-413/FST-413.html Mon, 18 Mar 2024 11:08:02 -0400 https://pubs.ext.vt.edu/FST/FST-413/FST-413.html VietnameseHealth & NutritionFood Science and TechnologyFood Safety 2022-02-09T13:45:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> 使用消毒免洗洗手液 (Making Your Own Sanitizing) https://pubs.ext.vt.edu/FST/FST-414/FST-414.html Mon, 18 Mar 2024 11:00:46 -0400 https://pubs.ext.vt.edu/FST/FST-414/FST-414.html ChineseFood Science and TechnologyFood Safety 2022-02-11T12:34:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> 在购买前—阅读清洗剂、清洁剂和消毒剂上的 使用说明 (Before You Buy – What to Look for on Household Cleaner, Sanitizer, and Disinfectant Labels) https://pubs.ext.vt.edu/FST/FST-415/FST-415.html Wed, 08 Feb 2023 13:14:39 -0500 https://pubs.ext.vt.edu/FST/FST-415/FST-415.html Health & NutritionChineseFood Science and TechnologyFood Safety 2022-02-09T12:46:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> 使用消毒免洗洗手液 (Using Hand Sanitizers) https://pubs.ext.vt.edu/FST/FST-416/FST-416.html Wed, 08 Feb 2023 13:11:00 -0500 https://pubs.ext.vt.edu/FST/FST-416/FST-416.html ChineseFood Science and TechnologyFood Safety 2022-02-14T10:02:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> 如何清洗，清洁和消毒表面 (How to Clean, Sanitize, and Disinfect Surfaces) https://pubs.ext.vt.edu/FST/FST-417/FST-417.html Mon, 18 Mar 2024 11:02:10 -0400 https://pubs.ext.vt.edu/FST/FST-417/FST-417.html ChineseFood Science and TechnologyFood Safety 2022-02-09T13:17:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> How to Clean, Sanitize, and Disinfect Surfaces - Vietnamese https://pubs.ext.vt.edu/FST/FST-419/FST-419.html Wed, 12 Oct 2022 08:47:33 -0400 https://pubs.ext.vt.edu/FST/FST-419/FST-419.html Food Science and TechnologyVietnameseFood Safety 2022-02-23T11:53:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Before You Buy - What to Look for on Household Cleaner, Sanitizer, and Disinfectant Labels - Vietnamese https://pubs.ext.vt.edu/FST/FST-420/FST-420.html Wed, 12 Oct 2022 08:49:04 -0400 https://pubs.ext.vt.edu/FST/FST-420/FST-420.html Food Science and TechnologyVietnameseFood Safety 2022-02-25T11:13:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Using Hand Sanitizers - Vietnamese https://pubs.ext.vt.edu/FST/FST-421/FST-421.html Wed, 21 Jun 2023 10:01:01 -0400 https://pubs.ext.vt.edu/FST/FST-421/FST-421.html Food Science and TechnologyVietnameseFood Safety 2022-02-25T11:50:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Uso de Desinfectantes de Manos (Using Hand Sanitizers) https://pubs.ext.vt.edu/FST/fst-423/fst-423.html Tue, 07 Feb 2023 10:52:29 -0500 https://pubs.ext.vt.edu/FST/fst-423/fst-423.html SpanishHealth & NutritionFood Science and TechnologyFood Safety 2022-03-24T15:40:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Preparación de su Propia Solución de Sanitizante o Desinfectante (Making Your Own Sanitizing or Disinfecting Solution) https://pubs.ext.vt.edu/FST/fst-425/fst-425.html Wed, 13 Mar 2024 10:21:57 -0400 https://pubs.ext.vt.edu/FST/fst-425/fst-425.html SpanishHealth & NutritionFood Science and TechnologyHome SafetyFood Safety 2022-04-18T14:49:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Hazards and Risks: What is the Difference and How to Evaluate for Your Operation, a Beginners Guide https://pubs.ext.vt.edu/FST/fst-428/fst-428.html Fri, 19 Apr 2024 14:57:48 -0400 https://pubs.ext.vt.edu/FST/fst-428/fst-428.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2022-07-12T12:24:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> A Consumer’s Guide: Ensuring the Safety of Pet Food https://pubs.ext.vt.edu/FST/fst-433/fst-433.html Wed, 21 Sep 2022 11:03:25 -0400 https://pubs.ext.vt.edu/FST/fst-433/fst-433.html Health & NutritionFood Science and TechnologyFood Safety 2022-09-12T22:04:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> A Consumer's Guide: Overview of Pet Food Labels https://pubs.ext.vt.edu/FST/fst-434/fst-434.html Wed, 15 Nov 2023 10:18:38 -0500 https://pubs.ext.vt.edu/FST/fst-434/fst-434.html Food Science and TechnologyFood Safety 2022-10-05T09:02:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Making Safe Fermented Foods and Beverages https://pubs.ext.vt.edu/FST/fst-435/fst-435.html Fri, 17 Nov 2023 09:18:38 -0500 https://pubs.ext.vt.edu/FST/fst-435/fst-435.html Master Food VolunteersFood PreservationFood Science and TechnologyFood Safety 2022-09-21T10:50:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> The Emergence of Cyberbiosecurity Concerns in Food and Agriculture https://pubs.ext.vt.edu/FST/fst-440/fst-440.html Thu, 25 May 2023 11:24:16 -0400 https://pubs.ext.vt.edu/FST/fst-440/fst-440.html Precision, Geospatial, & Sensor TechnologiesBiotechnologyFood Science and TechnologyEmergency PreparednessMarketing & Risk Mgmt. 2022-11-01T14:32:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Managing Salmonella Contamination Risk in Retail Food Facilities https://pubs.ext.vt.edu/FST/fst-442/fst-442.html Fri, 19 Apr 2024 20:28:27 -0400 https://pubs.ext.vt.edu/FST/fst-442/fst-442.html Food PreservationFood Business Food Science and TechnologyFood Safety 2023-01-24T09:36:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> A Beginner’s Guide to Developing a Food Recall Plan https://pubs.ext.vt.edu/FST/fst-443/fst-443.html Mon, 06 Nov 2023 15:51:57 -0500 https://pubs.ext.vt.edu/FST/fst-443/fst-443.html Food Business Food Science and TechnologyFood Safety 2023-02-03T10:55:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Organic Foods: A Guide for Consumers https://pubs.ext.vt.edu/FST/fst-444/fst-444.html Sat, 06 Apr 2024 05:00:36 -0400 https://pubs.ext.vt.edu/FST/fst-444/fst-444.html Health & NutritionFood Business Food Science and Technology4-H Food, Nutrition, & HealthFood Safety 2023-03-14T11:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Common Questions When Developing an Environmental Monitoring Program for a Food Facility https://pubs.ext.vt.edu/FST/fst-445/fst-445.html Fri, 15 Dec 2023 11:12:10 -0500 https://pubs.ext.vt.edu/FST/fst-445/fst-445.html Food Science and TechnologyFood PreservationFood Business Food Safety 2023-03-09T16:30:00.000-05:00 Best Food Safety Practices for Hunger Relief Organizations When Accepting, Sorting, and Storing Donated Foods https://pubs.ext.vt.edu/FST/fst-456/fst-456.html Tue, 15 Aug 2023 09:38:06 -0400 https://pubs.ext.vt.edu/FST/fst-456/fst-456.html Food Science and TechnologyFood SafetyCommunity Food Systems 2023-08-14T10:29:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Best Food Safety Practices for Hunger Relief Organizations When Distributing Foods https://pubs.ext.vt.edu/FST/fst-457/fst-457.html Tue, 22 Aug 2023 15:03:25 -0400 https://pubs.ext.vt.edu/FST/fst-457/fst-457.html Food Science and TechnologyFood Safety 2023-08-16T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Accessing Virginia Market Sectors - Module 1 https://pubs.ext.vt.edu/FST/fst-460/fst-460.html Wed, 20 Sep 2023 08:30:58 -0400 https://pubs.ext.vt.edu/FST/fst-460/fst-460.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-18T14:41:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Performing A Hazard Analysis - Module 2 https://pubs.ext.vt.edu/FST/fst-461/fst-461.html Wed, 20 Sep 2023 08:33:38 -0400 https://pubs.ext.vt.edu/FST/fst-461/fst-461.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-18T15:21:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: General Practices - Module 3 https://pubs.ext.vt.edu/FST/fst-462/fst-462.html Wed, 20 Sep 2023 08:37:01 -0400 https://pubs.ext.vt.edu/FST/fst-462/fst-462.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-18T15:43:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Pre-Plant Stage - Module 4 https://pubs.ext.vt.edu/FST/fst-463/fst-463.html Wed, 20 Sep 2023 08:45:08 -0400 https://pubs.ext.vt.edu/FST/fst-463/fst-463.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-18T16:13:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Production Stage - Module 5 https://pubs.ext.vt.edu/FST/fst-464/fst-464.html Wed, 20 Sep 2023 08:46:52 -0400 https://pubs.ext.vt.edu/FST/fst-464/fst-464.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-19T10:59:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Harvest Stage - Module 6 https://pubs.ext.vt.edu/FST/fst-465/fst-465.html Wed, 20 Sep 2023 08:49:21 -0400 https://pubs.ext.vt.edu/FST/fst-465/fst-465.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-19T11:27:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Post-Harvest Handling - Module 7 https://pubs.ext.vt.edu/FST/fst-466/fst-466.html Wed, 20 Sep 2023 08:52:51 -0400 https://pubs.ext.vt.edu/FST/fst-466/fst-466.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-19T14:58:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: The GAP Audit Process - Module 8 https://pubs.ext.vt.edu/FST/fst-467/fst-467.html Wed, 20 Sep 2023 08:59:34 -0400 https://pubs.ext.vt.edu/FST/fst-467/fst-467.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-19T15:32:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: GAP Manual Preparation - Module 9 https://pubs.ext.vt.edu/FST/fst-468/fst-468.html Wed, 20 Sep 2023 09:01:08 -0400 https://pubs.ext.vt.edu/FST/fst-468/fst-468.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-19T15:59:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Best Practices for Reusable Grocery Bags https://pubs.ext.vt.edu/FST/fst-476/fst-476.html Wed, 29 May 2024 23:03:10 -0400 https://pubs.ext.vt.edu/FST/fst-476/fst-476.html Food Science and TechnologyMaster Food VolunteersFood Safety 2024-05-23T15:31:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> FSMA Sanitary Transportation Rule: A Guide for Industry https://pubs.ext.vt.edu/FST/fst-477/fst-477.html Tue, 28 May 2024 16:29:11 -0400 https://pubs.ext.vt.edu/FST/fst-477/fst-477.html On-Farm Food SafetyBeginning FarmerFood Business Food Science and TechnologyGovernment Programs & PolicyFood Safety

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Do I Really Need to Wash That? A Guide to Handling Fresh Produce at Home https://pubs.ext.vt.edu/FST/fst-478/fst-478.html Wed, 05 Jun 2024 16:34:11 -0400 https://pubs.ext.vt.edu/FST/fst-478/fst-478.html Master Food VolunteersFood PreservationFood Science and TechnologyFood SafetyCommunity Food Systems 2024-06-05T15:10:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Sanitizers for Vegetables in Harvest and Post-Harvest Water for Small Farmers https://pubs.ext.vt.edu/FST/fst-479/fst-479.html Wed, 03 Jul 2024 13:45:18 -0400 https://pubs.ext.vt.edu/FST/fst-479/fst-479.html On-Farm Food SafetyHealth & NutritionFood Business Food Science and TechnologyFood Safety 2024-07-01T15:13:00.000-04:00 Wash Stations and Vegetable Cleaning for the Small Vegetable Farmers https://pubs.ext.vt.edu/FST/fst-480/fst-480.html Wed, 03 Jul 2024 13:47:16 -0400 https://pubs.ext.vt.edu/FST/fst-480/fst-480.html On-Farm Food SafetyHealth & NutritionFood Business Food Science and TechnologyFood Safety 2024-07-02T15:15:00.000-04:00 Best Management Practices and Good Agriculture Practices for Small Vegetable Farms https://pubs.ext.vt.edu/FST/fst-481/fst-481.html Wed, 03 Jul 2024 15:00:42 -0400 https://pubs.ext.vt.edu/FST/fst-481/fst-481.html On-Farm Food SafetyFruits & VegetablesHealth & NutritionFood Science and TechnologyFood Safety 2024-07-03T15:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Best Food Safety Practices for Hunger Relief Organizations: Volunteer Health, Hygiene, and Training https://pubs.ext.vt.edu/FST/fst-488/fst-488.html Mon, 14 Oct 2024 09:15:02 -0400 https://pubs.ext.vt.edu/FST/fst-488/fst-488.html Food Business Food Science and TechnologyFood SafetyCommunity Food Systems 2024-10-14T09:17:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Cyberbiosecurity for Small Fermentation Businesses: Recommendations for Integration with Known Hazard Prevention Tools https://pubs.ext.vt.edu/FST/fst-491/fst-491.html Fri, 18 Oct 2024 11:18:49 -0400 https://pubs.ext.vt.edu/FST/fst-491/fst-491.html Food Business Food Science and TechnologyFood Safety 2024-10-18T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> A Guide to the Good Agricultural Practices (GAP) Certification Process https://pubs.ext.vt.edu/HORT/HORT-252/HORT-252.html Tue, 10 Oct 2023 09:15:46 -0400 https://pubs.ext.vt.edu/HORT/HORT-252/HORT-252.html On-Farm Food SafetyHorticultureSchool of Plant and Environmental SciencesVegetables & Specialty CropsFood Science and TechnologyFruitsFood Safety 2018-01-24T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Guide to Identifying Food Safety Hazards in Greenhouse Systems https://pubs.ext.vt.edu/HORT/HORT-254/HORT-254NP.html Tue, 17 Oct 2023 11:04:12 -0400 https://pubs.ext.vt.edu/HORT/HORT-254/HORT-254NP.html Nursery & GreenhouseOn-Farm Food SafetyFood Science and TechnologyHorticultureVegetables & Specialty CropsFood Safety 2017-07-10T15:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Considerations for Producers Seeking Market Access to Schools https://pubs.ext.vt.edu/SPES/SPES-145/SPES-145.html Fri, 22 Mar 2024 12:00:22 -0400 https://pubs.ext.vt.edu/SPES/SPES-145/SPES-145.html On-Farm Food SafetySchool of Plant and Environmental SciencesVegetables & Specialty CropsFood SafetyCommunity Food Systems 2019-06-11T09:55:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Considerations for School Nutrition Directors Seeking to Increase Farm to School Purchases https://pubs.ext.vt.edu/SPES/SPES-146/SPES-146.html Wed, 27 Mar 2024 22:23:55 -0400 https://pubs.ext.vt.edu/SPES/SPES-146/SPES-146.html On-Farm Food SafetySchool of Plant and Environmental SciencesFood SafetyCommunity Food Systems 2019-06-11T10:52:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 1 https://pubs.ext.vt.edu/SPES/SPES-205/SPES-205.html Mon, 20 Apr 2020 13:45:10 -0400 https://pubs.ext.vt.edu/SPES/SPES-205/SPES-205.html On-Farm Food SafetySchool of Plant and Environmental SciencesFood Business Food Science and TechnologyFarm Health & SafetyCovid-19Food Safety 2020-04-20T08:45:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 2 https://pubs.ext.vt.edu/SPES/SPES-206/SPES-206.html Mon, 20 Apr 2020 13:46:48 -0400 https://pubs.ext.vt.edu/SPES/SPES-206/SPES-206.html School of Plant and Environmental SciencesCovid-19Food Business Food Science and TechnologyFarm Health & SafetyFood Safety 2020-04-20T09:34:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 3 https://pubs.ext.vt.edu/SPES/SPES-207/SPES-207.html Mon, 20 Apr 2020 13:47:51 -0400 https://pubs.ext.vt.edu/SPES/SPES-207/SPES-207.html On-Farm Food SafetySchool of Plant and Environmental SciencesFood Business Food Science and TechnologyFarm Health & SafetyCovid-19Food Safety 2020-04-20T10:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Expanding Food Safety Protocols in an Evolving Landscape of COVID-19: Part 4 https://pubs.ext.vt.edu/SPES/SPES-208/SPES-208.html Tue, 26 Mar 2024 15:13:08 -0400 https://pubs.ext.vt.edu/SPES/SPES-208/SPES-208.html On-Farm Food SafetySchool of Plant and Environmental SciencesFood Business Food Science and TechnologyFarm Health & SafetyCovid-19Food Safety 2020-04-20T11:41:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 https://pubs.ext.vt.edu/SPES/SPES-217/SPES-217.html Thu, 28 May 2020 12:08:22 -0400 https://pubs.ext.vt.edu/SPES/SPES-217/SPES-217.html School of Plant and Environmental SciencesCovid-19Health & NutritionFood Safety 2020-05-28T12:01:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Risks and Documenting Food Safety Practices to Meet Farm to School Requirements https://pubs.ext.vt.edu/SPES/SPES-319/SPES-319.html Mon, 24 Apr 2023 19:10:16 -0400 https://pubs.ext.vt.edu/SPES/SPES-319/SPES-319.html Fruits & VegetablesFood SafetySchool of Plant and Environmental Sciences 2021-05-07T17:22:22.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> An Overview of Southern Blight, Caused by Sclerotium rolfsii https://pubs.ext.vt.edu/SPES/SPES-325/SPES-325.html Tue, 31 Oct 2023 08:10:27 -0400 https://pubs.ext.vt.edu/SPES/SPES-325/SPES-325.html Fruits & VegetablesCrops 2021-08-24T13:14:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Anaerobic Soil Disinfestation for Management of Soilborne Pests in Vegetables https://pubs.ext.vt.edu/SPES/SPES-326/SPES-326.html Mon, 27 Feb 2023 16:52:47 -0500 https://pubs.ext.vt.edu/SPES/SPES-326/SPES-326.html Fruits & VegetablesCrops 2021-07-06T13:38:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Virginia Fresh Produce Food Safety Website https://pubs.ext.vt.edu/SPES/SPES-626/SPES-626.html Fri, 18 Oct 2024 10:20:13 -0400 https://pubs.ext.vt.edu/SPES/SPES-626/SPES-626.html On-Farm Food SafetySchool of Plant and Environmental SciencesVegetables & Specialty CropsFood Safety 2024-10-18T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Edamame in Virginia I: Products and Marketing https://pubs.ext.vt.edu/SPES/spes-454/spes-454.html Mon, 27 Nov 2023 20:30:26 -0500 https://pubs.ext.vt.edu/SPES/spes-454/spes-454.html School of Plant and Environmental SciencesVegetables & Specialty CropsPasture & Forage - Crops & Soils 2023-03-29T11:46:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Edamame in Virginia II. Producing a High-Quality Product https://pubs.ext.vt.edu/SPES/spes-455/spes-455.html Sat, 06 Apr 2024 04:43:36 -0400 https://pubs.ext.vt.edu/SPES/spes-455/spes-455.html School of Plant and Environmental SciencesVegetables & Specialty CropsPasture & Forage - Crops & SoilsCrops 2023-04-13T11:18:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Edamame in Virginia III. Handling and Processing from Harvest to Package https://pubs.ext.vt.edu/SPES/spes-456/spes-456.html Thu, 09 Nov 2023 20:10:35 -0500 https://pubs.ext.vt.edu/SPES/spes-456/spes-456.html On-Farm Food SafetySchool of Plant and Environmental SciencesVegetables & Specialty CropsHealth & Nutrition4-H Food, Nutrition, & Health 2023-04-14T11:24:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Hydroponic Production of Edible Crops: Food Safety Considerations https://pubs.ext.vt.edu/SPES/spes-467/spes-467.html Mon, 07 Aug 2023 16:04:56 -0400 https://pubs.ext.vt.edu/SPES/spes-467/spes-467.html Nursery & GreenhouseOn-Farm Food SafetyVirginia State UniversitySchool of Plant and Environmental SciencesVegetables & Specialty CropsBeginning Farmer 2023-07-20T15:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Virginia Vegetable Specialist Team https://pubs.ext.vt.edu/SPES/spes-480/spes-480.html Mon, 03 Apr 2023 09:48:15 -0400 https://pubs.ext.vt.edu/SPES/spes-480/spes-480.html School of Plant and Environmental SciencesVegetables & Specialty Crops 2023-03-31T16:38:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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