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Virginia Farm to Table: Grains

ID

4H-933NP

Authors as Published

Hosted by Eric Bendfeldt, Extension Community Viability Specialist, Virginia Cooperative Extension; and presenters include Ryan Gehringer and Kyle Stevens from Ardent Mills; Michael Grantz of Common Grain Alliance; and Jeanell Smith, Senior Family Nutrition Program Assistant and Becky Garner, Extension Agent, Family Consumer Sciences, Virginia Cooperative Extension

The resources is available as a video only.

In this session, we will learn about the Common Grain Alliance and learn about how grains are grown and harvested. We will then take a virtual tour of Ardent Mills in Culpeper, Virginia to learn how grain is milled into flour. Finally, we will learn how Great Day Gardens makes scones with 100% locally-grown grains.

View the entire video series at Virtual Farm To Table.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

Publication Date

November 11, 2020

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