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Webinar: Understanding CFAP (the USDA Coronavirus Food Assistance Program)

ID

AAEC-227NP

Authors as Published

Presented by John Bovay, Brent Whitlock, Emily Horsley, Ashlee Dalton, Allison Goin, Dan Mertz from the USDA Farm Service Agency, Virginia State Office

This resource is available as a video only.

On June 25, 2020, Virginia Cooperative Extension hosted a webinar featuring 5 speakers from USDA Farm Service Agency (FSA) in Richmond. The speakers provided an overview of the Coronavirus Food Assistance Program (CFAP), information on eligibility and aid available for producers of various crops, and the importance of record keeping.


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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

Publication Date

July 22, 2020