Resources by John Bovay
Title | Available As | Summary | Date | ID | Author |
---|---|---|---|---|---|
Farm Financial Risk Management Series Part I: Overview of Financial Systems for New and Beginning Farmers | Sep 23, 2022 | AAEC-114P (AAEC-296P) | |||
Farm Financial Risk Management Series Part II: Introduction of Financial Systems for New and Beginning Farmers | There are many factors to consider before starting a new farm enterprise. Financial management is an important component in the startup and decision-making processes for beginning farmers. The purpose of this series of publications is to inform Virginia agribusiness owners and managers about farm financial risk management tools,
techniques, and resources available to help them prepare and use a financial systems approach for their operations. |
Sep 23, 2022 | AAEC-115P (AAEC-297P) | ||
Farm Financial Risk Management Series Part III: Introduction to Farm Planning Budgets for New and Beginning Farmers | There are many factors to consider before starting a new farm enterprise. Financial management is an important
component in the startup and decision-making processes for beginning farmers. The purpose of this series of publications is to inform Virginia agribusiness owners and managers about farm financial risk management tools,
techniques, and resources available to help them prepare and use a financial systems approach for their operations. |
Sep 23, 2022 | AAEC-116P (AAEC-298P) | ||
Demystifying Food Labels for Meat and Poultry Products Part I: Overview | The purpose of this publication is to help improve buyer understanding of retail meat and poultry product labels using text and infographics. Each infographic contains basic facts and straightforward definitions of common words and phrases included on labels used on meat and poultry products found in grocery stores nationwide. |
Aug 12, 2024 | AAEC-167NP (AAEC-329NP) | ||
Demystifying Food Labels for Meat and Poultry Products Part II: Labels for Specific Products | This publication and an accompanying publication provide information to help consumers understand and interpret labels on meat and poultry products, and help producers understand how they may use labels to differentiate their products and increase their profit margins. The labels discussed in this publication are specific to certain types of meat (beef and lamb) and poultry. |
Aug 19, 2024 | AAEC-171NP (AAEC-330NP) | ||
Your Financial Health – Interpreting Statements & Using Ratios | Where do you stand financially? Have your finances improved since last year? How much money did you spend last year, and on what? Are you using too much credit? If you have trouble answering these questions, you need to organize your records and measure your financial health. |
Jun 21, 2024 | AAEC-184NP | ||
Your Financial Health – Cash Flow Statements | Where do you stand financially? Have your finances improved since last year? How much money did you spend last year, and on what? Are you using too much credit? If you have trouble answering these questions, you need to organize your records and measure your financial health. Tracking your financial health is as important to your well-being as taking care of your physical health. As part of the Your Financial Health series, this publication will help you interpret your Balance Sheets and Cash Flow Statements and utilize several financial management ratios that will help you understand and assess the state of your financial health. For a review of balance sheets and cash flow statements, see VCE publications Your Financial Health – Balance Sheets and Your Financial Health – Cash Flow Statements. |
Jun 21, 2024 | AAEC-185NP | ||
Your Financial Health – Balance Sheets | Where do you stand financially? Have your finances improved since last year? How much money did you spend last year, and on what? Are you using too much credit? If you have trouble answering these questions, you need to organize your records and measure your financial health. |
Jun 21, 2024 | AAEC-186NP | ||
COVID-19 Resources for Virginia Farmers, Agribusinesses, and Cooperative Extension Agents and Specialists | Apr 27, 2020 | AAEC-221NP | |||
Ag Policy & Market Outlook Forum | Apr 28, 2020 | AAEC-222NP | |||
Webinar: Understanding CFAP (the USDA Coronavirus Food Assistance Program) | Jul 22, 2020 | AAEC-227NP | |||
Overview of a Survey on the Impacts of the COVID-19 Pandemic on Virginia Farms and Agribusinesses, Fall 2020 | Jan 5, 2021 | AAEC-275NP | |||
Corporate Social Responsibility as a Business Strategy | Feb 12, 2021 | AAEC-277NP | |||
Economics of Farm and Agribusiness Sustainability | Feb 25, 2021 | AAEC-278NP | |||
Risk Management and Crop Insurance | Mar 25, 2021 | AAEC-282NP | |||
GMO, Bioengineered Labeling, and Non-GMO Food | Mar 1, 2021 | AAEC-283NP | |||
The American Rescue Plan: Farms, Food, and Families | Dec 22, 2021 | AAEC-293NP | |||
On-Farm Energy Management and Renewable Energy | Aug 17, 2022 | AAEC-299NP | |||
Animal Welfare Standards and Marketing | Oct 14, 2021 | APSC-177P | |||
VCE Ag Today: Commodity Market Update | Apr 12, 2021 | VCE-1027-1NP | |||
VCE Ag Today: COVID-19 and CARES Acts | Mar 23, 2021 | VCE-1027-3NP | |||
VCE Ag Today: Grain Market Update | Apr 12, 2021 | VCE-1027-38NP |