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Overview of a Survey on the Impacts of the COVID-19 Pandemic on Virginia Farms and Agribusinesses, Fall 2020

ID

AAEC-275NP

Authors as Published

Authored by John Bovay, Assistant Professor, Department of Agricultural and Applied Economics, Virginia Tech; Conaway Haskins, Extension Specialist, Department of Agricultural and Applied Economics, Virginia Tech; Catherine Larochelle, Assistant Professor, Department of Agricultural and Applied Economics, Virginia Tech; Travis Mountain, Assistant Professor, Department of Agricultural and Applied Economics, Virginia Tech; French Price, Local Foods Value Chain Coordinator, Virginia Cooperative Extension; Nicole Shuman, Agriculture & Natural Resources Agent, Virginia Cooperative Extension; and Jonathan van Senten, Assistant Director, Virginia Seafood AREC and Assistant Professor and Extension Specialist, Department of Agricultural and Applied Economics, Virginia Tech

This resource is available as a PDF only.

This short report summarizes a survey conducted to gauge the impacts of COVID-19 on Virginia farms and agribusinesses.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

Publication Date

January 5, 2021

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