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¿Se puede comer con seguridad? Use un termómetro de alimentos para estar SEGURO. (Is it safe to eat? Use a food thermometer to be SURE.)

ID

FST-28NP-C

Authors as Published

Authored by H. Lester Schonberger, Associate Extension Specialist, Department of Food Science and Technology, Virginia Tech and Renee R. Boyer, Professor and Extension Specialist, Department of Food Science and Technology, Virginia Tech

165°F

Todas las aves
Enteras, partes, molidas
Todas los guisos
Todas las sobras

160°F

Carne molida
Carne de res,
ternera, cerdo y cordero

Platos con huevo

145°F
Mariscos, Pescado

Filetes,
Chuletas y asados
Dejar reposar por
3 minutos más antes de comer

la carne de res, ternera, cerdo y cordero


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Publication Date

October 16, 2024