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High Tech for Small-Scale Hydroponics: Schuyler Greens Company

ID

SPES-472NP

Authors as Published

Authored by Toni Sperry, Research and Specialty Crops Technical Assistant, Virginia Tech, School of Plant and Environmental Sciences; Amber Vallotton, Extension Specialist, School of Plant and Environmental Sciences, Virginia Tech; Joyce Latimer, Professor and Extension Specialist, School of Plant and Environmental Sciences, Virginia Tech; Chris Mullins, Extension Specialist, Virginia State University; Matthew Ludwig, Video Editor and Producer, LudWorks LLC.

This publication is available in a video format only.

This video is part of a series of five videos and seven factsheets targeting beginning farmers growing edible crops using hydroponic greenhouse systems.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

Publication Date

July 12, 2023

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