| The Use of Ripple Effect Mapping’s Rippling and Theming Approach as an Evaluation Tool for Extension Programming: A Case Study |
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Apr 20, 2022
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ALCE-297NP |
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| Accessing Virginia’s Regional Wholesale Market Sector: Fresh Produce Food Safety Considerations |
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Apr 24, 2023
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HORT-271NP |
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| Accessing Virginia’s Market Sectors: Fresh Produce Purchasing Considerations |
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Apr 24, 2023
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HORT-272NP |
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| Accessing Virginia’s Retail Market Sector: Fresh Produce Food Safety Considerations |
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Apr 24, 2023
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HORT-273NP |
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| Accessing Virginia’s Restaurant Market Sector: Fresh Produce Food Safety Considerations |
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Apr 25, 2023
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HORT-274NP |
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| Accessing Virginia’s Public School (K-12) Market Sector: Fresh Produce Food Safety Considerations |
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Apr 25, 2023
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HORT-275NP |
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| Accessing Virginia’s Hospital Market Sector: Fresh Produce Food Safety Considerations |
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Apr 25, 2023
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HORT-276NP |
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| Accessing Virginia’s Direct-to-Consumer Market Sector: Fresh Produce Food Safety Considerations |
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Apr 26, 2023
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HORT-277NP |
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| Accessing Virginia’s College & University Market Sector: Fresh Produce Food Safety Considerations |
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Apr 26, 2023
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HORT-278NP |
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| Accessing Virginia Market Sectors: Establishing a Marketing Perspective |
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Apr 26, 2023
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HORT-279NP |
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