The mature and dried stem, leaves, and chaff remaining after barley and wheat are harvested is known as straw. Many farmers around Virginia harvest straw by baling in small bales, large round bales, or large square bales that range in weight from 40 to 1,000 lbs. plus per bale.

This document provides an overview of the potato industry's status in 2022, including key statistics such as acreage, cultivar selection methods, planting practices, and pest control measures. The challenges faced by potato farmers in the region are also discussed, including issues related to fertilization, labor, pests, and market conditions. Additionally, the document outlines the research priorities identified by potato farmers, focusing on soil analysis, weather data accessibility, and irrigation management. It emphasizes the importance of research and innovation for the sector's future growth. Lastly, the document explores communication preferences among potato farmers, highlighting their preference for email and annual conferences as effective means of information exchange.

Virginia Cooperative Extension takes pride in the premise that vital programming is based on the issues, problems, and needs of the people. A thorough analysis of the situation provides context for understanding and addressing these problems. Each local office updates their situation analysis every 4-5 years.