Resources by Joseph Eifert
| Title | Available As | Summary | Date | ID | Author |
|---|---|---|---|---|---|
| Safe Processing of Meat and Poultry Jerky | May 18, 2011 | 458-501 | |||
| Safe Handling and Storing of Raw Fruits and Vegetables | Aug 20, 2021 | FST-234P | |||
| Food Safety for Home Deliveries with Considerations for COVID-19 (Consumer Edition) | Sep 16, 2021 | FST-392NP | |||
| Food Safety for Home Deliveries with Considerations for COVID-19 (Industry Edition) | Sep 16, 2021 | FST-393NP | |||
| Practical Food Safety for COVID-19: Guidance for transitioning from Dine-In to Take-Out and Delivery Only | Sep 16, 2021 | FST-394NP |