Resources by Alan McDaniel
Title | Available As | Summary | Date | ID | Author |
---|---|---|---|---|---|
Seed For The Garden | Apr 8, 2022 | 426-316 (SPES-392P) | |||
Fertilizing the Vegetable Garden | The amount of fertilizer to apply to a garden depends
on the natural fertility of the soil, the amount of
organic matter present, the type of fertilizer used, and
the crop being grown. The best way to determine
fertilizer needs is to have the soil tested. Soil testing is
available through your local Extension agent, through
private labs, and with soil test kits which can be
purchased from garden shops and catalogs. |
Jan 14, 2021 | 426-323 (SPES-295P) | ||
Mulches for the Home Vegetable Garden | Mulching is a practice adaptable to nearly all home
gardens. To mulch is simply to cover the soil around
plants with a protective material, organic or inorganic. |
Sep 16, 2020 | 426-326 (SPES-256P) | ||
Weeds in the Home Vegetable Garden | Oct 25, 2023 | 426-364 (SPES-525P) | |||
Season Extenders | Apr 22, 2015 | 426-381 (HORT-159P) | |||
Asparagus | Sep 16, 2020 | 426-401 (SPES-250P) | |||
Beans | Apr 16, 2015 | 426-402 (HORT-145P) | |||
Sweet Corn | Sep 16, 2020 | 426-405 (SPES-251P) | |||
Cucumbers, Melons and Squash | Varieties include both the slicer or fresh salad type and the
pickle type (which can also be used fresh); vined, dwarfvined
and bush varieties; all female or all-female seedless
(no pollination required); burpless; and, various mixtures of
these characteristics. Disease resistance is available in many
varieties. |
Sep 16, 2020 | 426-406 (SPES-252P) | ||
Leafy Green Vegetables | Lettuce, a cool-season vegetable crop, is one of the easiest to grow. Lettuce withstands light frost; however, sunlight and high summer temperatures usually cause seedstalk formation (bolting) and bitter flavor. Slow-bolting or
heat-resistant varieties are available and are recommended
for extending the lettuce-growing season. |
Mar 16, 2015 | 426-408 (SPES-253P) | ||
Onions, Garlic, and Shallots | Onions are often grouped according
to taste. The two main types of onions
are strong flavored (American) and
mild (often called European). Each has
three distinct colors, yellow, white, and
red. In general, the American onion
produces bulbs of smaller size, denser
texture, stronger flavor, and better
keeping quality than European types.
Globe varieties tend to keep longer in
storage. |
Sep 16, 2020 | 426-411 (SPES-254P) | ||
Tomatoes | Tomatoes are valuable garden plants in that they require
relatively little space for large production. Each standard
tomato plant, properly cared for, yields 10 to 15 pounds
or more of fruit.Diane Relf, Retired Extension Specialist, Horticulture, Virginia Tech
Alan McDaniel, Extension Specialist, Horticulture, Virginia Tech
Ronald Morse, Former Associate Professor, Horticulture, Virginia Tech
Reviewed by John Freeborn, Assistant Master Gardener Coordinator, Horticulture, Virginia Tech |
May 5, 2021 | 426-418 (HORT-288P) | ||
Root Crops | Sep 16, 2020 | 426-422 (SPES-249P) |