No-tillage corn production has been practiced in Virginia for more than 35 years (Jones et al. 1968), yet many producers have not used no-tillage to its maximum advantage. This publication addresses where no-tillage corn can and should be adopted, and where no-tillage production needs to be modified to reduce production problems associated with continuous use.

The more than 55 million people who live in the mid-Atlantic region of the United States want to purchase processed grain foods such as bread and other dough products made from hard, or bread, wheat. To meet this demand, regional mills import bread wheat, which comes almost exclusively from the Plains states. These imports make up approximately 30 percent of the total grain needed for the region.