Volunteers play a crucial role in hunger relief organizations. They assist with receiving orders, handling the foods, storing, and distributing the foods. Since volunteers might be involved in direct food contact, they are a key aspect of ensuring food safety practices in these organizations. Ensuring volunteer health and hygiene can reduce food safety risks in hunger relief organizations. This is because human can be a source of food safety hazards. This fact sheet provides recommended (not required) practices for hunger relief organizations on personal health and hygiene.