| User Notes for Small-scale Virginia Commercial Hops Production Enterprise Budgets and Financial Statements |
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Feb 26, 2019
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AAEC-170NP |
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| Broadband Internet to Promote Economic Development in Southside Virginia |
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Feb 28, 2019
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AAEC-173NP |
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| Market Ready Farm to Restaurant – Product Liability Insurance Considerations |
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May 10, 2019
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AAEC-175NP |
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| Market Ready Farm to Restaurant – A Conversation about Pricing |
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May 6, 2019
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AAEC-176NP |
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| Market Ready Farm to Restaurant – Delivery Considerations |
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May 6, 2019
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AAEC-177NP |
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| Market Ready Farm to Restaurant – Product Supply Recommendation |
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Apr 26, 2019
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AAEC-178NP |
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| Market Ready Farm to Restaurant – Food and Food Product Packaging Considerations |
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May 10, 2019
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AAEC-179NP |
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| Market Ready Farm to Restaurant – Storage Considerations |
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May 8, 2019
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AAEC-180NP |
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| Market Ready Farm to Restaurant – Invoicing Considerations |
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May 10, 2019
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AAEC-181NP |
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| Produce Safety, Perceived Risk, and Consumer Choice |
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Jul 15, 2019
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AAEC-187P |
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| Edamame: Costs, Revenues, and Profitability |
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Jul 15, 2019
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AAEC-189P |
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