Resources by Kimberly L. Morgan
Title | Available As | Summary | Date | ID | Author |
---|---|---|---|---|---|
Farm Financial Risk Management Series Part I: Overview of Financial Systems for New and Beginning Farmers | Sep 23, 2022 | AAEC-114P (AAEC-296P) | |||
Farm Financial Risk Management Series Part II: Introduction of Financial Systems for New and Beginning Farmers | There are many factors to consider before starting a new farm enterprise. Financial management is an important component in the startup and decision-making processes for beginning farmers. The purpose of this series of publications is to inform Virginia agribusiness owners and managers about farm financial risk management tools,
techniques, and resources available to help them prepare and use a financial systems approach for their operations. |
Sep 23, 2022 | AAEC-115P (AAEC-297P) | ||
Farm Financial Risk Management Series Part III: Introduction to Farm Planning Budgets for New and Beginning Farmers | There are many factors to consider before starting a new farm enterprise. Financial management is an important
component in the startup and decision-making processes for beginning farmers. The purpose of this series of publications is to inform Virginia agribusiness owners and managers about farm financial risk management tools,
techniques, and resources available to help them prepare and use a financial systems approach for their operations. |
Sep 23, 2022 | AAEC-116P (AAEC-298P) | ||
User Notes for Small-scale Virginia Commercial Hops Production Enterprise Budgets and Financial Statements | Feb 26, 2019 | AAEC-170NP | |||
One Bite at a Time: Virginia and North Carolina Food as a Business Program | Mar 18, 2019 | AAEC-172NP | |||
Broadband Internet to Promote Economic Development in Southside Virginia | Feb 28, 2019 | AAEC-173NP | |||
Market Ready Farm to Restaurant – Product Liability Insurance Considerations | May 10, 2019 | AAEC-175NP | |||
Market Ready Farm to Restaurant – A Conversation about Pricing | May 6, 2019 | AAEC-176NP | |||
Market Ready Farm to Restaurant – Delivery Considerations | May 6, 2019 | AAEC-177NP | |||
Market Ready Farm to Restaurant – Product Supply Recommendation | Apr 26, 2019 | AAEC-178NP | |||
Market Ready Farm to Restaurant – Food and Food Product Packaging Considerations | May 10, 2019 | AAEC-179NP | |||
Market Ready Farm to Restaurant – Storage Considerations | May 8, 2019 | AAEC-180NP | |||
Market Ready Farm to Restaurant – Invoicing Considerations | May 10, 2019 | AAEC-181NP | |||
Virginia Market Maker – Your FREE Online Marketspace How to Register your Agribusiness(es) | Apr 2, 2020 | AAEC-217NP | |||
Sometimes, Half the Road Is Not Enough™: A Public Safety Awareness Message to Improve Farm Equipment Safety on Public Roadways | This fact sheet is a product of the 2014 Spring Kohl Centre Experience. To find out
more about this project team and related information, please go to the Kohl Centre at
Virginia Tech’s website: www.kohlcentre.aaec.vt.edu. |
May 20, 2020 | AAEC-70NP | ||
AgCache: An Innovative Marketing Tool for your Agribusiness | This fact sheet is a product of the 2014 Spring Kohl Centre Experience. To find out
more about this project team and related information, please go to the Kohl Centre at
Virginia Tech’s website: www.kohlcentre.aaec.vt.edu. |
May 20, 2020 | AAEC-72NP | ||
Using Market Maker to Connect Virginia Meat Producers and Processors | This fact sheet is a product of the 2014 Fall Kohl Centre Experience. To find out more about this
project team and related information, please go to the Kohl Centre at Virginia Tech’s
website: www.kohlcentre.aaec.vt.edu. |
May 20, 2020 | AAEC-86NP | ||
Selling Directly to Buyers: How to Price Your Products | Did you know that farmers who sell unprocessed foods
to retail outlets typically receive just 11.6 cents of each
dollar the consumer spends on food? The remaining
amount is allocated to industry groups such as food
processors, packaging and transportation, retail trade,
food services, energy, finance and insurance, and
legal services. |
Jun 4, 2021 | AAEC-97P | ||
Introduction to Labor Issues for Beginning Farmers | There are many factors to consider before you start a new farm enterprise.
Labor issues are often underemphasized in the decision-making processes of
beginning farmers. It is important to consider who you will hire, where you
will find help, how you will manage your employees, and what legal matters
are relevant to your farm. |
Mar 18, 2020 | AEE-106NP (ALCE-186NP) | ||
Managing Farm Financial Stress for a Healthy Farm and a Healthy Farm Family | May 24, 2021 | ALCE-220NP (ALCE-249NP) | |||
Best Practices to Managing Farm Financial Health and Wellbeing | Sep 2, 2020 | ALCE-222NP | |||
Farmer Financial Health and Wellbeing Assessment: A Tool for Fostering Supportive Financial Conversations | Extension agents are closely involved in advising farmers and farm families on identification and mitigation of financial risks unique to the agricultural industry. Financial decisions are often time-sensitive and complicated, and the source of many sleepless nights to farmers and advisors alike. This tool is intended for use as a communication aid to foster safe, productive conversations between farmers and service providers. It is designed to complement related resources aimed at supporting the mental health of our farmers who make tough decisions under conditions of uncertainty on a daily basis. |
Sep 28, 2020 | ALCE-226NP |