The mighty American chestnut tree (Castanea dentata [Marsh], Borkh.) was once a dominant figure in hardwood forests throughout the eastern United States. An iconic source of food, chestnuts were sold by the ton every year, until the chestnut blight nearly brought this tree crop to extinction in the early to mid-20th century.

Many forest products companies and landowners participate in forest certification programs. Forest certification programs set standards for sustainable forest management and verify that they are being met. Certification programs can demonstrate to consumers that certified forest products come from trees that were grown and harvested sustainably.

Silvopastures intentionally integrate trees with forage and livestock production in a rotational grazing system. These systems have the potential to improve animal comfort, increase farm resource use efficiency, boost income, and mitigate environmental costs.

Silvopastures — integrated tree-forage-livestock production systems — have the potential to boost farm resource use and income. These systems take advantage of the beneficial interactions among system components, add biodiversity, and increase animal comfort. The intentional and careful combining of trees and livestock in time and space can yield both short-and long-term returns and have positive environmental outcomes.

This guide provides key information for selecting trees suitable for silvopasture operations in the Mid-Atlantic region of the U.S. – states include Delaware, Maryland, New Jersey, North Carolina, Pennsylvania, Virginia, and West Virginia. This guide includes species native to North America with an emphasis on those native to Mid-Atlantic states. Only woody plants over 25 feet tall at maturity that are primarily single stemmed were considered. Both deciduous and evergreens are included.